About

Brandon Koykka is an avid photographer and graduate of George Brown’s photography program. With years of experience in the restaurant industry and training as a Court of Master Sommeliers professional, he brings a refined eye and palate to his creative work. Today, he makes his home in Muskoka, where he balances a love of photography with travel, food, and craft. Whether behind the camera, in the kitchen, or crocheting by the fire, Brandon finds joy in creating and sharing meaningful experiences.